The Applied Food Technology module provides an in-depth overview of modern food processing and quality management techniques across a broad spectrum of food products. The course combines theoretical foundations with practical applications, preparing students to address current challenges in food production.
This module covers the following key topics:
Meat Technology, Cheese Production, Microbiology and Hygiene Management, In-Process Controls,Fish and Seafood Processing, Edible Insects, Processing of Baked Goods, Pasta, and Confectionery, Oils Processing, Processing of Fruit and Vegetable Products