Abschnittsübersicht




    • What to expect?

      In this section on the topic of preservation, you will start with the necessary basic knowledge of food chemistry. Once this is done, you will have the necessary understanding of the processes and functions of food ingredients.

      We will also discuss what knowledge you need to have an understanding of preservation methods.

      In addition, you will know why microorganisms make a significant contribution to the food sector. By the end of the chapter, you will have gained knowledge of which preservation principles must be used for which products.

      You should also have an understanding of the importance of the barrier principle.
















    • Preservation

      The topic of preservation is a delicate matter for a food startup. Discover how our startups have tackled this issue in the following video:

         


    • Overview: Preservation of fruits and vegetables Verzeichnis