Abschnittsübersicht



    • What to expect?

      This section gives you an insight into the topic of food safety and its facets. You will learn interesting things about food hygiene and sanitation, you will be able to distinguish, describe and differentiate between different types of contamination, as well as a basic knowledge of various allergens. You will also learn what is meant by HACCP. Steps of cleanliness and the principles of food shelf life should also be familiar to you after this module.









    • Quality Aspects Fan Datei
      Which quality aspects does your product meet?
      Use the 'quality aspects fan' template to asses your product's value.