This chapter provides an overview of various packaging methods and materials. Basic information on packaging and the various protective functions that must be fulfilled for different foodstuffs are discussed. In addition, consumer protection and labelling are covered and all important information for consumers is included. A number of regulations that must be observed in the EU in particular and are intended to provide support for food companies are discussed. The most important of these is the Food Information Regulation (FIR).
After this section of the course, you will have knowledge about possible materials for different types of packaging. You will know which important information is mandatory on food and where you can find further information.
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Packaging
Now the startups will discuss the packaging for their product. Enjoy the insights!