MLQ- Food Biotechnology

Section outline

• Select section General

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  General

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  • Select activity Ankündigungen

    

    Ankündigungen Forum
• Select section Introduction

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  Introduction

  • Select activity Food Biotechnology- description

    

    Food Biotechnology- description File
  • Select activity Individual topics 25, 19.10.25

    

    Individual topics 25, 19.10.25 File
• Select section Topic 1: Food acceptance, Functional Food

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  Topic 1: Food acceptance, Functional Food

  • Select activity Lecture 1 Food acceptability Part 1

    

    Lecture 1 Food acceptability Part 1 File
  • Select activity CarotenoidsHealth

    

    CarotenoidsHealth File
  • Select activity Food Stress Management

    

    Food Stress Management File
  • Select activity FruitHealth

    

    FruitHealth File
  • Select activity HerbsHealth

    

    HerbsHealth File
  • Select activity Mediterrannean Diat

    

    Mediterrannean Diat File
  • Select activity PhytochemicalsAgingSkin

    

    PhytochemicalsAgingSkin File
  • Select activity PhytochemicalsHealth

    

    PhytochemicalsHealth File
  • Select activity RawFoodDiat

    

    RawFoodDiat File
  • Select activity Probiotics

    

    Probiotics File
  • Select activity Lecture 1 Food Acceptability Part1 done 25

    

    Lecture 1 Food Acceptability Part1 done 25 External tool
  • Select activity Lecture 2 Food Regulations

    

    Lecture 2 Food Regulations External tool
  • Select activity Functional Bewerages Probiotics Beauty

    

    Functional Bewerages Probiotics Beauty External tool
• Select section MinimallyProcessing

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  MinimallyProcessing

  • Select activity FreshCut Vl 25

    

    FreshCut Vl 25 File
  • Select activity Lecture Fresh Cut Part 1

    

    Lecture Fresh Cut Part 1 Page
  • Select activity FreshCut Book

    

    FreshCut Book File
  • Select activity BookAdvancesFreshCut

    

    BookAdvancesFreshCut File
  • Select activity Cutting Water Jet

    

    Cutting Water Jet File
• Select section Traditional Innovations- Fermentation

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  Traditional Innovations- Fermentation

  • Select activity BookFermentation

    

    BookFermentation File
  • Select activity BookFermentationFlavor

    

    BookFermentationFlavor File
  • Select activity Lecture Fermented Food 25

    

    Lecture Fermented Food 25 File
  • Select activity Fermentation 1

    

    Fermentation 1 External tool
• Select section NonThermal Technologies

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  NonThermal Technologies

  • Select activity Topic: Non-Thermal processig HPP

    

    Topic: Non-Thermal processig HPP File
  • Select activity HPP

    

    HPP External tool
  • Select activity Book Non Thermal

    

    Book Non Thermal File
  • Select activity Topic: Non-Thermal processig PEF

    

    Topic: Non-Thermal processig PEF File
  • Select activity PEF 25

    

    PEF 25 External tool
  • Select activity PEF FluidMosaicMembrane

    

    PEF FluidMosaicMembrane File
  • Select activity Book Sause PEF

    

    Book Sause PEF File
  • Select activity Book Food safety PEF

    

    Book Food safety PEF File
  • Select activity Book PEF HP Juice

    

    Book PEF HP Juice File
  • Select activity Book PEF MO Inactivation

    

    Book PEF MO Inactivation File
  • Select activity Book PEf Enzymes

    

    Book PEf Enzymes File
• Select section Biotechnological Tools

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  Biotechnological Tools

  • Select activity BiotechnologicalTools Lecture

    

    BiotechnologicalTools Lecture File
  • Select activity PlantCellCultures

    

    PlantCellCultures File
  • Select activity Fungi

    

    Fungi File
  • Select activity Yeast

    

    Yeast File
  • Select activity Bioprocessing

    Bioprocessing

    
    

    
    

    
    

• Select section Seminar Topics

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  Seminar Topics